Ww 0 Points Japanese Grilled Eggplant
Time: 25 mins
Ingredients
- 1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces
- cooking spray
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons rice wine vinegar
- 1 teaspoon ginger, freshly grated
- 1/4 teaspoon minced garlic
- 1/4 cup scallion, thinly sliced
Directions
- 1 Preheat outdoor grill or broiler.
- 2 Coat eggplant with cooking spray.
- 3 Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
- 4 Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
- 5 Drizzle over grilled eggplant and then sprinkle with scallions.
- 6 Points/yield figured on 3/4 cup per serving.
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