Easy Honey Barbecue Chicken Drumsticks

Easy Honey Barbecue Chicken Drumsticks

Time: 1 hrs 5 mins

Ingredients

• 4 -5 lbs chicken legs (skin on or off)
• seasoning salt
• pepper
• oil (for frying)
• 2 large onions, chopped
• 1 -2 tablespoon fresh minced garlic
• 2 medium green bell peppers, seeded and sliced (optional)
• 2 (8 ounce) cans tomato sauce
• 1/2 cup cider vinegar
• 1/2 cup honey
• 1/4 cup brown sugar (or to taste) (optional)
• 1 -2 tablespoon prepared yellow mustard (optional)
• 1/4 cup Worcestershire sauce
• 2 -4 teaspoons paprika
• hot pepper sauce

Directions

• 1 Season chicken legs with seasoning salt and pepper.
• 2 In a fry pan with oil, brown the chicken legs on all sides.
• 3 Place the chicken legs in a greased casserole dish.
• 4 Sprinkle with chopped onions and garlic (if using).
• 5 In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• 6 Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• 7 *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.