Whipped Carrots

Whipped Carrots

Time: 50 mins


  • 8 medium sized carrots
  • 2 tablespoons butter
  • 1/2 teaspoon nutmeg
  • 1/8 cup milk
  • salt


  • 1 Wash the carrots and peel and trim ends.
  • 2 Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
  • 3 Cook until tender.
  • 4 Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
Whipped Carrots Whipped Carrots Reviewed by eri on 16:01 Rating: 5

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