Vegan Hollandaise Sauce

Vegan Hollandaise Sauce

Time: 5 mins

Ingredients

• 3/4 cup soft tofu or 3/4 cup vegan sour cream
• 1/4 cup soymilk
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt, See note
• 1/8 teaspoon turmeric
• 1/8 teaspoon paprika
• 1/8 teaspoon cayenne

Directions

• 1 In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
• 2 Blend until smooth.
• 3 Note Use Salt if using Tofu.
• 4 You do not have to use the salt for the sour cream. No I have no clue why.