Turkey Cutlets With Orange Sauce

Turkey Cutlets With Orange Sauce

Time: 35 mins

Ingredients

• 4 turkey cutlets
• 1 tablespoon vegetable oil
• 2 tablespoons flour
• 1/2 cup chopped green onion (white part only)
• 1/4 cup chopped green onion (green part only)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 3/4 cup orange juice
• 1 tablespoon minced garlic
• salt and pepper

Directions

• 1 Coat cutlets with flour and shake off excess.
• 2 Heat vegetable oil until hot; add cutlets.
• 3 Brown for 2 minute on each side; remove and set aside.
• 4 Reduce heat, add white part of onions and garlic and saute for 2 minute.
• 5 Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
• 6 Stir in sesame oil, add salt and pepper to taste.
• 7 Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
• 8 Serve with rice or corn bread dressing.