Speedy Oatmeal Burgers

Speedy Oatmeal Burgers

Time: 30 mins

Ingredients

• 1 cup oatmeal
• 1 teaspoon salt
• 1 teaspoon sage
• 1 medium onion, chopped
• 3 beaten eggs
• 1 (10 1/2 ounce) can reduced fat cream soup
• 10 1/2 ounces water

Directions

• 1 Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
• 2 Brown on both sides.
• 3 Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.