Tomato Pasta Sauce With Feta Cheese
Time: 35 mins
Ingredients
- 6 -8 large tomatoes, peeled and chopped
- 6 garlic cloves (more or less to taste)
- olive oil
- 1 cup feta cheese, crumbled
- 1/2 cup fresh dill (or 2-3 tbsp dried)
- salt and pepper
- 1 lb spaghetti, cooked and drained
Directions
- 1 Heat a large deep skillet over high heat, and add olive oil.
- 2 When hot, add garlic and cook until fragrant and golden brown.
- 3 Add chopped, peeled tomatoes.
- 4 Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
- 5 After some of the tomato liquid has cooked off, add the feta and dill.
- 6 Leave over heat until feta begins to melt \u2013 about 2 minutes.
- 7 Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.
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