Tomato and Bean Soup

Tomato and Bean Soup

Time: 1 hrs 5 mins


  • 1 large yellow onion
  • garlic clove, crushed (to taste, personally I put in a whole bulb)
  • 1 kg tomato, ripe, chopped coarsely
  • 500 ml chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 dash Tabasco sauce (or to taste)
  • 2 tablespoons fresh parsley
  • 800 g beans, canned, different varieties


  • 1 Fry onion and garlic in a pan, until onion is soft.
  • 2 Stir in the chopped tomatoes, stir more until tomatoes are soft.
  • 3 Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
  • 4 Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.
Tomato and Bean Soup Tomato and Bean Soup Reviewed by eri on 13:49 Rating: 5

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