Tomato and Bean Soup

Tomato and Bean Soup

Time: 1 hrs 5 mins

Ingredients

• 1 large yellow onion
• garlic clove, crushed (to taste, personally I put in a whole bulb)
• 1 kg tomato, ripe, chopped coarsely
• 500 ml chicken stock
• 1 tablespoon Worcestershire sauce
• 1 dash Tabasco sauce (or to taste)
• 2 tablespoons fresh parsley
• 800 g beans, canned, different varieties

Directions

• 1 Fry onion and garlic in a pan, until onion is soft.
• 2 Stir in the chopped tomatoes, stir more until tomatoes are soft.
• 3 Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
• 4 Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.