Teriyaki Chicken Wings
Time: 30 mins
Ingredients
- 3 lbs chicken wings, tips removed and split at joint
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves, minced
Directions
- 1 Place chicken wings in a large shallow baking pan.
- 2 Bring the remaining ingredients to a boil in a saucepan.
- 3 Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- 4 Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
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