Tangy Fruit Loaf

Tangy Fruit Loaf

Time: 1 hrs 20 mins

Ingredients

• 1/4 cup polyunsaturated oil
• 1/2 cup brown sugar
• 1 egg
• 3 sliced bananas
• 1/2 cup dates
• 1 lemon, juice of
• 1 1/2 cups whole wheat flour
• 1/2 cup wheat germ
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup chopped pecans

Directions

• 1 Beat oil and sugar until thick.
• 2 Add egg and beat well.
• 3 Stir in bananas, dates, and lemon juice.
• 4 Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
• 5 Fold dry ingredients into mixture and blend well.
• 6 Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.