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Time: 30 mins


  • 1 lb ground beef
  • 1 (8 ounce) can kidney beans
  • lettuce, shredded
  • tomato, diced
  • cheese, shredded
  • avocado, diced
  • oil
  • corn tortilla
  • sour cream
  • taco sauce


  • 1 Brown ground beef; add kidney beans and simmer for 5 to 10 minutes. Meanwhile, fry corn tortillas in hot oil to desired crispness.
  • 2 In a large bowl, mix lettuce, tomato, cheese and avocado. Add beef and bean mixture and mix well. Serve immediately. Top tacos with sour cream or hot sauce if desired.


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