Super Simple Chocolate Covered Pretzels
Time: 45 mins
Ingredients
- 1/2 cup milk chocolate chips
- 22 miniature pretzel twists
Directions
- 1 Put chocolate in small bowl.
- 2 Microwave for 35 seconds.
- 3 The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- 4 Lay out a piece of foil.
- 5 Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- 6 Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
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