Super Bowl Chili

Super Bowl Chili

Time: 2 hrs 15 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 lb ground beef
• 3/4 lb beef sirloin, cubed
• 1 (14 1/2 ounce) diced tomatoes with juice
• 1 (12 fluid ounce) dark beer
• 1 cup strong brewed coffee
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can beef broth
• 1/2 cup brown sugar, packed
• 3 1/2 tablespoons chili powder
• 1 tablespoon cumin seed
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 4 (15 ounce) cans kidney beans, drained
• 4 fresh hot chili peppers, seeded and chopped

Directions

• 1 Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
• 2 Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
• 3 Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
• 4 Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.