Steak Diane from a Treasury of Great Recipes by Vincent Price

Steak Diane from a Treasury of Great Recipes by Vincent Price

Time: 18 mins

Ingredients

• 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
• 4 tablespoons fine chopped shallots
• 2 tablespoons Worcestershire sauce
• 8 tablespoons unsalted butter (NO margarine)
• parsley
• salt
• fresh ground pepper

Directions

• 1 Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
• 2 Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
• 3 Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
• 4 Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
• 5 Turn and cook 2 to 3 more minutes longer, or until done to taste.
• 6 Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
• 7 Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.