Smoked Salmon, Red Lion Inn Style

Smoked Salmon, Red Lion Inn Style

Time: 10 mins

Ingredients

• 8 ounces thinly sliced smoked salmon (about 8 slices)
• 1 cup sour cream
• 8 teaspoons coarse grain mustard
• 4 teaspoons fresh dill (chopped)
• 4 slices red onions (sliced very thin)
• 4 teaspoons capers
• pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Directions

• 1 On a serving plate arrange the salmon slices.
• 2 Mix sour cream, mustard, dill and spread neatly over the salmon slices.
• 3 Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.