Sienisalaatti (A Fresh Mushroom Salad from Finland)

Sienisalaatti (A Fresh Mushroom Salad from Finland)

Time: 8 mins

Ingredients

• 1 lb mushroom, sliced
• 2 tablespoons minced chives
• 1/4 cup whipping cream or 1/4 cup half-and-half
• 1 tablespoon red wine vinegar
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1 dash pepper

Directions

• 1 Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
• 2 Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
• 3 Serve in lettuce cups if desired.