Shanghai Asparagus

Shanghai Asparagus

Time: 10 mins

Ingredients

• 1 1/2 lbs fresh asparagus
• 1 tablespoon vegetable oil
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon ground ginger
• 1 dash white pepper
• 1 teaspoon soy sauce

Directions

• 1 Wash asparagus.
• 2 Break off stalks as far down as they snap easily.
• 3 Cut asparagus diagonally into 1-inch thick pieces.
• 4 Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
• 5 Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
• 6 Add soy sauce; mix well.