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Shaker Pumpkin Muffins

Shaker Pumpkin Muffins

Time: 30 mins


  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup soft butter
  • 1 egg, beaten
  • 1/4 cup pecans
  • 1 cup pumpkin puree
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour (if using self-rising, omit soda and salt)


  • 1 Cream sugar, molasses, and butter in a mixing bowl; add pumpkin and egg and mix well.
  • 2 Mix the dry ingredients into the pumpkin batter and fold in nuts.
  • 3 Grease muffin tins (or use paper cups) and fill half full.
  • 4 Bake at 375 degrees for 20 minutes.


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