Shaker Pumpkin Muffins

Shaker Pumpkin Muffins

Time: 30 mins

Ingredients

• 3/4 cup brown sugar
• 1/4 cup molasses
• 1/2 cup soft butter
• 1 egg, beaten
• 1/4 cup pecans
• 1 cup pumpkin puree
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour (if using self-rising, omit soda and salt)

Directions

• 1 Cream sugar, molasses, and butter in a mixing bowl; add pumpkin and egg and mix well.
• 2 Mix the dry ingredients into the pumpkin batter and fold in nuts.
• 3 Grease muffin tins (or use paper cups) and fill half full.
• 4 Bake at 375 degrees for 20 minutes.