Salmon With Mustard Sauce.

Salmon With Mustard Sauce.

Time: 25 mins

Ingredients

• 4 (6 ounce) salmon steaks
• 1/4 teaspoon pepper
• 1 cup dry white wine
• 2 shallots, minced
• 3 tablespoons minced fresh dill
• 1/4 cup nonfat plain yogurt (or sour cream)
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1/8 cup lemon juice

Directions

• 1 Preheat oven to 400.
• 2 Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
• 3 Bake for 12 to 15 minutes, basting often with wine.
• 4 While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
• 5 After salmon is done, serve with creamy mustard sauce over top.