Salmon Cakes With Lemon Aioli
Time: 30 mins
Ingredients
- 2 cups salmon, cooked (can use canned or fresh cooked salmon, I like leftover cooked cold salmon!)
- 1/2 cup dry breadcrumbs
- 2 -3 green onions, chopped
- 1 celery rib, finely chopped
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon dried dill
- 1 teaspoon thyme
- 1 teaspoon Worcestershire sauce
- 1 egg, slightly beaten
- salt (to taste) or seasoning salt (to taste)
- lemon pepper (to taste or use fresh ground black pepper)
- 4 tablespoons butter
- 2 tablespoons oil
Directions
- 1 In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- 2 Season with salt and lemon pepper or black pepper to taste.
- 3 Shape into 7 or 8 salmon cakes.
- 4 Melt the butter with the oil in a heavy skillet.
- 5 Brown salmon cakes on both sides (about 5 minutes per side).
- 6 Place on a dish or a serving platter lined with mixed greens.
- 7 To make the lemon aioli: mix all ingredients together.
- 8 Serve on or with the salmon cakes.
- 9 Delicious!
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