Rustic Oat Crumble Topping

Rustic Oat Crumble Topping

Time: 1 hrs

Ingredients

• 125 g butter, chopped into pieces
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 1/4 cups flour
• 1/2 cup rolled oats, traditional not instant

Directions

• 1 Mix all ingredients together.
• 2 Roughly rub through the butter.
• 3 Place on top of prepared fruit base of either stewed, canned or raw fruit.
• 4 Bake at 200 C for 40-50 minutes.