Ravioli Gorgonzola Easy and Good!

Ravioli Gorgonzola Easy and Good!

Time: 16 mins

Ingredients

• 1 1/2 lbs ravioli
• 2 cups heavy cream
• 8 ounces gorgonzola
• 4 tablespoons parmesan cheese
• 1/2 lb fresh spinach, chopped
• 1 tomato, diced
• salt and pepper

Directions

• 1 Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
• 2 Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
• 3 Add spinach. Drain ravioli and add to sauce.
• 4 Add diced tomato and toss for 1 minute.
• 5 Serve with crusty bread.