Quick and Easy Beer Bread

Quick and Easy Beer Bread

Time: 45 mins

Ingredients

• 3 cups plain flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 325 ml beer, at room temperature (1 bottle, dark beer works best)

Directions

• 1 Mix dry ingredients.
• 2 Add beer all at once (it foams a lot).
• 3 Stir until just mixed.
• 4 Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
• 5 Bake at 190oC (375oF) for 35-40 minutes.