Pork Pate Ala Dawn
Time: 1 hrs 45 mins
Ingredients
- 1 teaspoon olive oil
- 1 lb boneless pork chop
- 2 cups water
- 1 teaspoon browning sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 3 tablespoons heavy cream
Directions
- 1 Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
- 2 In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
- 3 Chill.
- 4 Serve with crackers or toast points.
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