Pizza Crust (All-Purpose Flour or Spelt Flour)

Pizza Crust (All-Purpose Flour or Spelt Flour)

Time: 35 mins

Ingredients

• 1 tablespoon fast rising yeast
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup hot water
• 1/4 cup oil

Directions

• 1 Set aside 1 cup of flour from total amount.
• 2 Mix 1 1/2 cup flour, yeast and salt.
• 3 Put oil in hot water.
• 4 Add water and oil to flour mixture.
• 5 Stir well.
• 6 Add extra cup of flour.
• 7 Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
• 8 Let rest for 10 minutes.
• 9 Press into greased pizza pan.
• 10 Top with favourite pizza toppings.
• 11 Bake at 400 degrees for 20 minutes.
• 12 Enjoy!