Pineapple Coconut Jasmine Rice

Pineapple Coconut Jasmine Rice

Time: 35 mins

Ingredients

• 1 3/4 cups water
• 1 cup jasmine rice
• 14 ounces coconut milk
• 1/4 cup brown sugar (packed)
• 1/2 cup pineapple (diced)

Directions

• 1 Bring water to a boil in a medium sized pot.
• 2 Stir in the rice and reduce heat to low.
• 3 Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
• 4 In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
• 5 Add the brown sugar and stir until dissolved.
• 6 Add 1/2 of the coconut milk mixture to the cooked rice.
• 7 Let the rice stand for about 15-20 minutes.
• 8 Then add the diced pineapple and remainder of the coconut milk to the rice.
• 9 Optional: added a sprinkle of cinnamon to the top of the rice when serving.