Pierogies and Sausages

Pierogies and Sausages

Time: 25 mins

Ingredients

• 1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
• 3 slices bacon
• 1 onion, chopped
• 4 sausages, spicy
• sour cream

Directions

• 1 Heat a large pan of water to boiling.
• 2 When the water boils, add the pierogies.
• 3 Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
• 4 Drain and set aside.
• 5 While the water is heating, cook 3 slices of bacon until crisp.
• 6 Drain on a paper towel then cut up finely.
• 7 Reserve the oil from the bacon.
• 8 Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
• 9 Remove the sausages and set aside but keep warm.
• 10 Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
• 11 Turn the pierogies frequently, they should start to get a bit crisp from the oil.
• 12 Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
• 13 Yum !