Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel
Time: 1 hrs 20 mins
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cut into 12 pieces at room temperature
- 1 1/2 walnuts, chopped
- 1/2 cup sugar
- 1/4 cup unsalted butter, room temperature
- 3/4 cup orange juice
- 2 teaspoons orange peel, finely grated
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups dried mixed fruit (9 oz package)
- 4 1/2 cups pears, peeled, cored, cut into 1 inch cubes
- 3 tablespoons Amaretto
- lightly sweetened whipped cream or vanilla ice cream
Directions
- 1 Preheat oven to 375 F degrees.
- 2 Coat a 12 inch glass baking dish with grease or butter.
- 3 Whisk first 4 ingredients (flour, sugar, nutmeg and salt)in a medium bowl.
- 4 Add butter; rub in with fingers until mixture clumps together. Mix in walnuts.
- 5 Place next 6 ingredients (sugar, unsalted butter, orange juice, orange peel, vanilla, salt). in large skillet. Stir over medium heat until sugar dissolves and mixture comes to a boil.
- 6 Add dried fruit; reduce heat to medium and simmer until fruit soften and liquid is slightly reduced, about 5 minutes.
- 7 Add chopped pears and amaretto. Mix completely and simmer another 5 minutes.
- 8 Remove from heat and spread in baking dish. Sprinkle streusel mixture on top.
- 9 Bake until bubbling and golden; about 1 hour.
- 10 Cool and serve warm or at room temperature with whipped cream or ice cream.
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