No Frosting Cupcakes

No Frosting Cupcakes

Time: 45 mins

Ingredients

• 4 ounces semisweet chocolate
• 1 cup margarine (2 sticks)
• 1 1/2 cups chopped nuts (I use pecans)
• 1 3/4 cups sugar
• 1 cup flour
• 4 large eggs
• 1 teaspoon vanilla
• 1 dash salt

Directions

• 1 Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
• 2 Mix remaining ingredients with melted ones in a large bowl.
• 3 Bake in muffin tins at 350 degrees for 25 minutes.
• 4 They will not test done as they are suppose to be slightly chewy.