Moo Shu Beef Lettuce Cups - 4 Points

Moo Shu Beef Lettuce Cups - 4 Points

Time: 35 mins

Ingredients

• 1 lb lean ground beef
• 1 cup yellow onion, thinly sliced
• 2 tablespoons ginger, minced
• 2 garlic cloves, minced
• 2 cups bok choy, thinly sliced
• 1 sweet red pepper, thinly sliced
• 2 cups button mushrooms, sliced (about 10)
• 2 tablespoons low sodium soy sauce
• 8 leaves bibb lettuce
• cooking spray

Directions

• 1 Brown ground beef, onion, ginger and garlic in a skillet on medium heat. Break meat up as it cooks.
• 2 When beef is browned, add bok choy, pepper, mushrooms and soy sauce and cook until bok choy is wilted, about 3-5 minutes.
• 3 Clean and dry bibb lettuce leaves.
• 4 When beef mixture is done, spoon 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.
• 5 Serve with extra soy sauce if desired.