Monterey Jack Corn Fritters

Monterey Jack Corn Fritters

Time: 20 mins

Ingredients

• 1 cup yellow cornmeal
• 1 (8 ounce) can creamed corn
• 1/2 cup buttermilk
• 1/2 cup canola oil
• 1 cup shredded monterey jack cheese
• 3/4 teaspoon baking soda
• salt
• 2 teaspoons finely chopped jalapeno peppers
• 1 egg
• 3 green onions, finely chopped (green part only)
• cooking spray

Directions

• 1 In mixing bowl, blend together all ingredients except cooking spray. Batter should be slightly thicker than pancake batter.
• 2 Place a griddle over med-high heat until hot.
• 3 Lightly spray griddle.
• 4 Pour rounds of about 1/4 C batter at a time onto griddle.
• 5 Cook until bubbles come to surface.
• 6 Flip fritters and cook a few minutes more.
• 7 Serve immediately.