Microwave Rice Pilaff

Microwave Rice Pilaff

Time: 25 mins

Ingredients

• 1/4 cup butter
• 1 1/2 cups long-grain rice, white
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 stalk celery, finely chopped
• 3 cups chicken broth
• 1/4 teaspoon dried thyme
• 1 tablespoon parsley

Directions

• 1 In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
• 2 Microwave 5 minutes on High.
• 3 Add chicken broth, thyme and parsley.
• 4 Cover and cook 15 minutes stirring twice during cooking time.
• 5 Let stand 10 minutes to finish cooking before serving.
• 6 Serves 6.
• 7 Tips:.
• 8 Use fresh herbs for best results.