Mexican Cheese Ball

Mexican Cheese Ball

Time: 2 hrs 30 mins

Ingredients

• 2/3 cup chopped pecans, toasted
• 1 tablespoon melted butter
• 1/8 teaspoon salt
• 2 (8 ounce) blocks cream cheese, softened
• 4 green onions, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup taco seasoning
• 1/4 cup picante sauce (I like Pace.)

Directions

• 1 NOTE: Toasting the pecans is reflected in the PREP time.
• 2 Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
• 3 In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
• 4 Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.