Mediterranean Tuna Pasta Salad
Time: 25 mins
Ingredients
- 2 tablespoons lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons light olive oil
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon fresh coarse ground black pepper
Directions
- 1 Whisk dressing ingredients together in a small bowl. Set aside.
- 2 Cook pasta according to package directions. Drain and rinse under cold running water. Drain again.
- 3 Place pasta in a large bowl. Add vegetables, olives, salad greens and tuna. Pour on vinaigrette, toss to coat.
- 4 Sprinkle with feta cheese.
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