Mango Margarita

Mango Margarita

Time: 2 mins

Ingredients

• sugar, for rim (optional)
• 1/2 lime, quarters
• 1/2 cup tequila, good quality
• 1 ounce triple sec or 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
• 2/3 cup mango nectar
• 3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
• 2 ounces simple syrup or 2 ounces sour mix
• 3 tablespoons lime juice
• 1 cup ice cube
• lime, slices garnish

Directions

• 1 Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• 2 Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• 3 Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.