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Mango Margarita

Mango Margarita

Time: 2 mins


  • sugar, for rim (optional)
  • 1/2 lime, quarters
  • 1/2 cup tequila, good quality
  • 1 ounce triple sec or 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
  • 2/3 cup mango nectar
  • 3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
  • 2 ounces simple syrup or 2 ounces sour mix
  • 3 tablespoons lime juice
  • 1 cup ice cube
  • lime, slices garnish


  • 1 Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • 2 Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • 3 Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.


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