Macaroni Salad a La Lois
Time: 30 mins
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 cup light cream (or milk)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups celery, diced
- 1 cup bell pepper, diced (green or red)
- 1/2 cup red onion, diced
Directions
- 1 Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
- 2 Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
- 3 Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
- 4 Refrigerate about 3 hours or until cooled completely.
- 5 Enjoy!
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