Loaded Smashed Potatoes

Loaded Smashed Potatoes

Time: 35 mins

Ingredients

• 5 lbs potatoes
• 16 ounces low-fat sour cream
• 1/3 cup half-and-half (to taste)
• 1/2 cup reduced-fat extra sharp cheddar cheese
• 1 green onion
• salt and pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 tablespoon italian seasoning

Directions

• 1 Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
• 2 Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
• 3 Cook potatoes until they are fork tender.
• 4 Drain potatoes and place back in cooking pot, return to burner.
• 5 Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
• 6 Mash potatoes but leave some good sized chunks.
• 7 Enjoy!