Loaded Smashed Potatoes
Time: 35 mins
Ingredients
- 5 lbs potatoes
- 16 ounces low-fat sour cream
- 1/3 cup half-and-half (to taste)
- 1/2 cup reduced-fat extra sharp cheddar cheese
- 1 green onion
- salt and pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic salt
- 1 tablespoon italian seasoning
Directions
- 1 Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
- 2 Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
- 3 Cook potatoes until they are fork tender.
- 4 Drain potatoes and place back in cooking pot, return to burner.
- 5 Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
- 6 Mash potatoes but leave some good sized chunks.
- 7 Enjoy!
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