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Loaded Smashed Potatoes

Loaded Smashed Potatoes

Time: 35 mins


  • 5 lbs potatoes
  • 16 ounces low-fat sour cream
  • 1/3 cup half-and-half (to taste)
  • 1/2 cup reduced-fat extra sharp cheddar cheese
  • 1 green onion
  • salt and pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon italian seasoning


  • 1 Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
  • 2 Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
  • 3 Cook potatoes until they are fork tender.
  • 4 Drain potatoes and place back in cooking pot, return to burner.
  • 5 Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
  • 6 Mash potatoes but leave some good sized chunks.
  • 7 Enjoy!


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