Light Oriental Style Vegetables

Light Oriental Style Vegetables

Time: 13 mins

Ingredients

• 2 tablespoons slivered almonds
• 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut)
• 1 stalk celery, sliced
• 1/2 cup sliced mushrooms, fresh
• 1 tablespoon reduced sodium soy sauce
• 3 tablespoons water

Directions

• 1 Brown almonds over dry high heat, shaking pan constantly until browned.
• 2 Remove almonds and set aside.
• 3 Add remaining ingredients to frying pan.
• 4 Cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
• 5 Top with almonds and serve.