Lemon Butter Curry Catfish

Lemon Butter Curry Catfish

Time: 35 mins

Ingredients

• 2 lbs catfish fillets
• 1/2 teaspoon salt
• ground pepper
• 2 cups cooked rice
• 1/2 teaspoon salt
• 2 teaspoons grated onions
• 1 teaspoon curry powder
• 6 thin lemon slices
• 4 tablespoons butter
• chopped fresh parsley

Directions

• 1 Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
• 2 Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
• 3 Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.