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Korean Bean Sprouts

Korean Bean Sprouts

Time: 12 mins


  • 1/2 lb bean sprouts
  • 1 teaspoon salt (to taste)
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1/4 cup finely chopped green onion
  • 1 pinch cayenne pepper (optional)


  • 1 Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
  • 2 Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
  • 3 Serve hot or cold.


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