Italian Chicken
Time: 40 mins
Ingredients
- 3 -4 chicken legs
- 3 -4 chicken thighs
- 1/2 cup Italian dressing
Directions
- 1 Place the chicken in a bowl and add the dressing.
- 2 Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally.
- 3 Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing.
- 4 Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat).
- 5 Uncover and add the leftover dressing, turning each piece to coat it.
- 6 Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color.
- 7 Enjoy!
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