Hot Pepper Peach Preserves Cheese Ball

Hot Pepper Peach Preserves Cheese Ball

Time: 1 hrs 15 mins

Ingredients

• 16 ounces cream cheese, softened
• 1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
• 1 tablespoon onion, minced
• 1 tablespoon jalapeno, minced
• 4 ounces monterey jack cheese, shredded

Directions

• 1 Combine cream cheese, preserves, onion and jalapeno together until creamy.
• 2 Chill for 1 hour.
• 3 Roll into a ball and cover with Monterey Jack Cheese.
• 4 Place on decorative plate and serve with assorted crackers.