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Hot Pepper Peach Preserves Cheese Ball

Hot Pepper Peach Preserves Cheese Ball

Time: 1 hrs 15 mins

Ingredients

  • 16 ounces cream cheese, softened
  • 1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
  • 1 tablespoon onion, minced
  • 1 tablespoon jalapeno, minced
  • 4 ounces monterey jack cheese, shredded

Directions

  • 1 Combine cream cheese, preserves, onion and jalapeno together until creamy.
  • 2 Chill for 1 hour.
  • 3 Roll into a ball and cover with Monterey Jack Cheese.
  • 4 Place on decorative plate and serve with assorted crackers.

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