Honey BBQ Wings

Honey BBQ Wings

Time: 55 mins

Ingredients

• 6 cups vegetable oil (up to 8 cups)
• 20 chicken wings
• 1 egg, beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 3/4 teaspoon msg

Directions

• 1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.
• 2 As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG.
• 3 When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.
• 4 Fry the wings in the oil for 9 to 12 minutes or until light, golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
• 5 When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.