Grilled Teriyaki Chicken
Time: 25 mins
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup fresh lemon juice
- 2 smashed garlic cloves
- 2 teaspoons sesame oil
Directions
- 1 Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
- 2 Seal bag, and shake to coat.
- 3 Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
- 4 Preheat grill for high heat.
- 5 Lightly oil the grill grate.
- 6 Remove chicken from bag, discarding any remaining marinade.
- 7 Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
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