Grilled Lemony Corn on the Cob

Grilled Lemony Corn on the Cob

Time: 25 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2-1 teaspoon lemon-pepper seasoning
• 4 ears fresh corn

Directions

• 1 Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
• 2 Roll foil lenghwise around each ear of cor and twist the ends closed.
• 3 Grill corn with grill lid down for 20 minutes, turning after 10 minutes.