Grilled Cabbage
Time: 40 mins
Ingredients
- 1 head green cabbage
- salt
- pepper
- 8 tablespoons butter
- aluminum foil
Directions
- 1 Cut cabbage in eighths.
- 2 Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
- 3 Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
- 4 Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.
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