Green Beans in Soy Sauce.
Time: 6 mins
Ingredients
- 1/2 kg green beans
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 garlic clove (mashed)
Directions
- 1 Top and tail the green beans.
- 2 Melt butter in saucepan.
- 3 Add mashed garlic clove.
- 4 Put beans in saucepan and let them sizzle for 1min or until they turn bright green.
- 5 Add soy sauce.
- 6 Stir through.
- 7 Enjoy with your meal :-).
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