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Grape Chicken Salad

Grape Chicken Salad

Time: 15 mins


  • 1 (10 ounce) can white chunky cooked chicken breasts
  • 1 cup mayonnaise (add 1/2 cup for creamier salad)
  • 2 tablespoons Dijon mustard
  • 1/8 cup white sugar
  • 1 cup red grapes, cut in half
  • 3 -4 celery ribs, washed and finely chopped
  • 1 stalk green onion, finely chopped
  • 1/4 cup sliced water chestnuts
  • 1/2 cup shredded carrot (optional)


  • 1 Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
  • 2 add grapes, celery, onion, water chestnuts, and sugar.
  • 3 Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.


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