Garlic Roasted Grape Tomatoes in Olive Oil

Garlic Roasted Grape Tomatoes in Olive Oil

Time: 50 mins

Ingredients

• 2 pints grape tomatoes
• 6 garlic cloves, smashed
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2/3 cup olive oil
• 1 tablespoon olive oil
• kosher salt
• fresh ground black pepper, to taste
• 1 sprig fresh rosemary
• 1 sprig fresh oregano

Directions

• 1 Preheat oven to 400*F.
• 2 In a roasting pan, toss the tomatoes with the garlic, red pepper flakes, and 1 tablespoons of the olive oil; season with salt and pepper.
• 3 Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
• 4 Pour the remaining 2/3 cup olive oil into a medium bowl; crush the rosemary and oregano between your fingers and submerge in the oil.
• 5 Add the tomatoes and their juices, stir gently, and let stand for 30 minutes before using.
• 6 Store remainder in the refrigerator for up to 3 days; bring to room temperature before serving.