Garlic and Lemon Carrots

Garlic and Lemon Carrots

Time: 25 mins

Ingredients

• 1 lb carrot, peeled and cut into 1-inch slices
• 1 cup chicken broth
• 1 tablespoon margarine
• 1 tablespoon shallot, minced
• 1 teaspoon sugar
• 1/8 teaspoon black pepper
• 2 -3 garlic cloves, minced
• 1 tablespoon lemon juice

Directions

• 1 Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
• 2 Stir often until carrots are tender and a little liquid is remaining.
• 3 Stir in the lemon juice and serve.